0%

All tasteless antonyms

tasteΒ·less
T t

adjective tasteless

  • odoriferous β€” yielding or diffusing an odor.
  • nosey β€” unduly curious about the affairs of others; prying; meddlesome.
  • esthetic β€” Alternative spelling of aesthetic.
  • nectarous β€” of the nature of or resembling nectar.
  • appetising β€” (mostly, British) alternative spelling of appetizing.
  • zestful β€” full of zest.
  • zesty β€” full of zest; piquant: a zesty salad dressing.
  • needlelike β€” a small, slender, rodlike instrument, usually of polished steel, with a sharp point at one end and an eye or hole for thread at the other, for passing thread through cloth to make stitches in sewing.
  • acetose β€” Sour like vinegar; acetous.
  • acidulated β€” Simple past tense and past participle of acidulate.
  • curdled β€” Containing curds.
  • whiffy β€” (colloquial) Having a bad smell.
  • yummy β€” very pleasing to the senses, especially to the taste; delicious: The waiter brought out a tray of yummy desserts.

adj tasteless

  • horned β€” made of horn.
  • delectable β€” If you describe something, especially food or drink, as delectable, you mean that it is very pleasant.
  • becoming β€” A piece of clothing, a colour, or a hairstyle that is becoming makes the person who is wearing it look attractive.
  • knife-edged β€” having a thin, sharp edge.
  • apical β€” of, at, or being the apex
  • mouthwatering β€” very appetizing in appearance, aroma, or description: a mouth-watering dessert.
  • glitzy β€” pretentiously or tastelessly showy: a glitzy gown.
  • in clover β€” any of various plants of the genus Trifolium, of the legume family, having trifoliolate leaves and dense flower heads, many species of which, as T. pratense, are cultivated as forage plants.
  • canorous β€” tuneful; melodious
  • aromatic β€” An aromatic plant or food has a strong, pleasant smell of herbs or spices.
  • made of money β€” very rich
  • delicious β€” very enjoyable; delightful
  • fragrant β€” having a pleasant scent or aroma; sweet-smelling; sweet-scented: a fragrant rose.
  • high β€” having a great or considerable extent or reach upward or vertically; lofty; tall: a high wall.
  • in the money β€” any circulating medium of exchange, including coins, paper money, and demand deposits.
  • delish β€” delicious
  • acuate β€” to sharpen
  • hued β€” having the hue or color as specified (usually used in combination): many-hued; golden-hued.
  • acuminous β€” keen insight; shrewdness: remarkable acumen in business matters.
  • in style β€” a particular kind, sort, or type, as with reference to form, appearance, or character: the baroque style; The style of the house was too austere for their liking.
  • bright β€” A bright colour is strong and noticeable, and not dark.
  • flavory β€” rich in flavor, as a tea.
  • appetizing β€” Appetizing food looks and smells good, so that you want to eat it.
  • herbaceous β€” of, relating to, or characteristic of an herb; herblike.
  • caustic β€” Caustic chemical substances are very powerful and can dissolve other substances.
  • flyest β€” clever; keen; ingenious.
  • dainty β€” If you describe a movement, person, or object as dainty, you mean that they are small, delicate, and pretty.
  • double-edged β€” having two cutting edges, as a razor blade.
  • filthy rich β€” foul with, characterized by, or having the nature of filth; disgustingly or completely dirty.
  • de luxe β€” (esp of products, articles for sale, etc) rich, elegant, or sumptuous; superior in quality, number of accessories, etc

adverb tasteless

  • discerningly β€” showing good or outstanding judgment and understanding: a discerning critic of French poetry.
  • deliciously β€” In a delicious manner.

noun tasteless

  • delectableness β€” The state or quality of being delectable.
  • deliciousness β€” highly pleasing to the senses, especially to taste or smell: a delicious dinner; a delicious aroma.
  • flavor β€” taste, especially the distinctive taste of something as it is experienced in the mouth.
  • flavour β€” taste, especially the distinctive taste of something as it is experienced in the mouth.
  • kick β€” to strike with the foot or feet: to kick the ball; to kick someone in the shins.
Was this page helpful?
Yes No
Thank you for your feedback! Tell your friends about this page
Tell us why?