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hydrolysed vegetable protein

hy·dro·lyze veg·e·ta·ble pro·tein
H h

Transcription

    • US Pronunciation
    • US IPA
    • [hahy-druh-lahyz vej-tuh-buh l, vej-i-tuh- proh-teen, -tee-in]
    • /ˈhaɪ drəˌlaɪz ˈvɛdʒ tə bəl, ˈvɛdʒ ɪ tə- ˈproʊ tin, -ti ɪn/
    • US Pronunciation
    • US IPA
    • [hahy-druh-lahyz vej-tuh-buh l, vej-i-tuh- proh-teen, -tee-in]
    • /ˈhaɪ drəˌlaɪz ˈvɛdʒ tə bəl, ˈvɛdʒ ɪ tə- ˈproʊ tin, -ti ɪn/

Definition of hydrolysed vegetable protein words

  • noun hydrolysed vegetable protein a powder or liquid that is produced by boiling legumes or cereals in hydrochloric acid and then neutralizing with sodium hydroxide. It is used as a flavouring in some foods, such as soups and bouillon cubes 0
Just one definition for hydrolysed vegetable protein

Information block about the term

Parts of speech for Hydrolysed vegetable protein

noun
adjective
verb
adverb
pronoun
preposition
conjunction
determiner
exclamation
Full grammatical hierarchy of Hydrolysed vegetable protein

hydrolysed vegetable protein popularity

A common word. It’s meaning is known to most children of preschool age. About 96% of English native speakers know the meaning and use the word.
Most Europeans know this English word. The frequency of it’s usage is somewhere between "mom" and "screwdriver".

hydrolysed vegetable protein usage trend in Literature

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See also

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