hydrolyzed vegetable protein

H h

Definition of hydrolyzed vegetable protein words

noun hydrolyzed vegetable protein a vegetable protein broken down into amino acids and used as a food additive to enhance flavor, especially in soups, sauces, and processed meats. Abbreviation: HVP, H.V.P. 1

noun

adjective

verb

adverb

pronoun

preposition

conjunction

determiner

exclamation

This term is known only to a narrow circle of people with rare knowledge. Only 1% of English native speakers know the meaning of this word.

According to our data most of word are more popular. This word is almost not used. It has a much more popular synonym.

This diagram is provided by Google Ngram Viewer

Was this page helpful?

Yes No

Thank you for your feedback! Tell your friends about this page

Tell us why?