invert sugar

in·vert sug·ar

I i

Transcription

- US Pronunciation
- US IPA
- [verb in-vurt shoo g-er]
- /verb ɪnˈvɜrt ˈʃʊg ər/

- US Pronunciation
- US IPA
- [verb in-vurt shoo g-er]
- /verb ɪnˈvɜrt ˈʃʊg ər/

Definitions of invert sugar words

noun invert sugar a mixture of the dextrorotatory forms of glucose and fructose, formed naturally in fruits and produced artificially in syrups or fondants by treating cane sugar with acids. 1
noun invert sugar a mixture of fructose and glucose obtained by the inversion of sucrose 0
noun invert sugar a mixture of dextrose and levulose in approximately equal proportions, found in fruits and produced artificially by the hydrolysis of sucrose 0
noun invert sugar An equal mixture of glucose and fructose formed by the enzymatic hydrolysis of sucrose; it is found in honey and some fruits, and also produced industrially. 0

See all 4 definitions of invert sugar

Information block about the term

Origin of invert sugar

First appearance:

before 1875

One of the 25% newest English words

First recorded in 1875-80

Historical Comparancy

Parts of speech for Invert sugar

noun

adjective

verb

adverb

pronoun

preposition

conjunction

determiner

exclamation

Full grammatical hierarchy of Invert sugar

invert sugar popularity

A pretty common term. Usually people know it’s meaning, but prefer to use a more spread out synonym. About 36% of English native speakers know the meaning and use word.

According to our data about 60% of words is more used. This is a rare but used term. It occurs in the pages of specialized literature and in the speech of educated people.

invert sugar usage trend in Literature

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