Transcription
-
- US Pronunciation
- US IPA
-
- [koh-jee]
- /ˈkoʊ dʒi/
-
- US Pronunciation
- US IPA
-
- [koh-jee]
- /ˈkoʊ dʒi/
Definitions of koji word
- noun koji a fungus, Aspergillus oryzae, used to initiate fermentation of a mixture of soybeans and wheat in the production of soy sauce. 1
- noun koji A mold, Aspergillus oryzae, used in the manufacture of miso, amasake, sake etc. 1
- noun koji a substance made from cooked rice or soya that is used to cause fermentation in the production of sake and Japanese foodstuffs such as soy sauce and miso 0
- noun koji A mold, Aspergillus oryzae, used in the manufacture of miso, amasake, sake, etc. 0
Information block about the term
Parts of speech for Koji
noun
adjective
verb
adverb
pronoun
preposition
conjunction
determiner
exclamation
koji popularity
A common word. It’s meaning is known to most children of preschool age. About 78% of English native speakers know the meaning and use the word.
This word is included in each student's vocabulary. Most likely there is at least one movie with this word in the title.
koji usage trend in Literature
This diagram is provided by Google Ngram ViewerTop questions with koji
- what is koji?
- what are koji spores?
- what does koji mean in japanese?
- what does koji mean?
- how to use koji?
- how old is koji uehara?
- how to make shio koji?
- what is rice koji?
- what does the name koji mean?
- where to buy koji rice?
- how to make rice koji?
- how to make koji rice?
- where can i buy koji?
- how to make koji?
- how to make koji rice at home?
See also
Matching words
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