nouvelle cuisine

nou·velle cui·sine

N n

Definitions of nouvelle cuisine words

noun nouvelle cuisine a modern style of French cooking that emphasizes the use of the finest and freshest ingredients simply and imaginatively prepared, often with fresh herbs, the artful arrangement and presentation of food, and the use of reduced stocks in place of flour-thickened sauces. 1
noun nouvelle cuisine cooking style: small portions 1
uncountable noun nouvelle cuisine Nouvelle cuisine is a style of cooking in which very fresh foods are lightly cooked and served in unusual combinations. You can also refer to food that has been cooked in this way as nouvelle cuisine. 0
noun nouvelle cuisine a style of preparing and presenting food, often raw or only lightly cooked, with light sauces, and unusual combinations of flavours and garnishes 0
noun nouvelle cuisine a style of French cooking that uses a minimum of fat and starch and emphasizes light sauces and the use of very fresh ingredients, often in unusual combinations prepared simply and served artistically arranged on the plate 0

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This term is known only to a narrow circle of people with rare knowledge. Only 3% of English native speakers know the meaning of this word.

According to our data most of word are more popular. This word is almost not used. It has a much more popular synonym.

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