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pasteurising

pas·teur·ize
P p

Transcription

    • US Pronunciation
    • US IPA
    • [pas-chuh-rahyz, pas-tuh-]
    • /ˈpæs tʃəˌraɪz, ˈpæs tə-/
    • US Pronunciation
    • US IPA
    • [pas-chuh-rahyz, pas-tuh-]
    • /ˈpæs tʃəˌraɪz, ˈpæs tə-/

Definition of pasteurising word

  • verb with object pasteurising to expose (a food, as milk, cheese, yogurt, beer, or wine) to an elevated temperature for a period of time sufficient to destroy certain microorganisms, as those that can produce disease or cause spoilage or undesirable fermentation of food, without radically altering taste or quality. 1
Just one definition for pasteurising

Information block about the term

Origin of pasteurising

First appearance:

before 1880
One of the 23% newest English words
First recorded in 1880-85; Pasteur + -ize

Historical Comparancy

Parts of speech for Pasteurising

noun
adjective
verb
adverb
pronoun
preposition
conjunction
determiner
exclamation
Full grammatical hierarchy of Pasteurising

pasteurising popularity

A pretty common term. Usually people know it’s meaning, but prefer to use a more spread out synonym. About 46% of English native speakers know the meaning and use word.
According to our data most of word are more popular. This word is almost not used. It has a much more popular synonym.

pasteurising usage trend in Literature

This diagram is provided by Google Ngram Viewer

See also

Matching words

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