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ALL meanings of beurre blanc

beurre blanc
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  • noun beurre blanc an emulsion of cold butter in a white wine or vinegar and shallot reduction 3
  • noun beurre blanc a creamy sauce, especially for fish and seafood, made with butter, shallots, and lemon juice or vinegar 3
  • noun beurre blanc a reduction sauce of wine vinegar and shallots, cooked with butter and beaten until thick and foamy. 1
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