ALL meanings of bordelaise
Bor·de·laise
B b - adjective bordelaise denoting a brown sauce flavoured with red wine and sometimes mushrooms 3
- noun bordelaise a brown sauce flavored with red wine and shallots and garnished with poached marrow and parsley. 1
- noun bordelaise (cooking) A brown sauce, having ingredients that include dry red wine and bone marrow. 0