ALL meanings of braise
braise
B b - verb braise When you braise meat or a vegetable, you fry it quickly and then cook it slowly in a covered dish with a small amount of liquid. 3
- verb braise to cook (meat, vegetables, etc) by lightly browning in fat and then cooking slowly in a closed pan with a small amount of liquid 3
- verb transitive braise to cook (meat or vegetables) by browning in fat and then simmering in a covered pan with a little liquid 3
- transitive verb braise cook in liquid 1
- intransitive verb braise simmer, stew 1
- verb with object braise to cook (meat, fish, or vegetables) by sautéeing in fat and then simmering slowly in very little liquid. 1
- noun braise Alternative spelling of braize. 0
- noun braise A method of joining non-ferrous metal using a molten filler metal. Similar to soldering but distinct from welding in that the filler is melted but not the metal being joined. 0
- noun braise Pagellus centrodontus; the sea bream. 0
- verb braise (cooking) To cook in a small amount of liquid, in a covered pan. Somewhere between steaming and boiling. 0