ALL meanings of pasteurized
pas·teur·ize
P p - verb with object pasteurized to expose (a food, as milk, cheese, yogurt, beer, or wine) to an elevated temperature for a period of time sufficient to destroy certain microorganisms, as those that can produce disease or cause spoilage or undesirable fermentation of food, without radically altering taste or quality. 1
- adjective pasteurized Pasteurized milk, cream, or cheese has had bacteria removed from it by a special heating process to make it safer to eat or drink. 0
- adjective pasteurized subjected to pasteurization 0