ALL meanings of scaloppine
sca·lop·pi·ne
S s - noun scaloppine scallops, especially of veal, flattened by pounding and usually dredged in flour or breadcrumbs and sautéed quickly: scaloppine alla Marsala. 1
- noun scaloppine thin slices of meat, esp. veal, sautéed slowly with herbs and, usually, wine 0