ALL meanings of souffle
souf·flé
S s - noun souffle baked dish made with egg whites 1
- noun souffle a light baked dish made fluffy with beaten egg whites combined with egg yolks, white sauce, and fish, cheese, or other ingredients. 1
- noun souffle a similar dish made with fruit juices, chocolate, vanilla, etc., and served as dessert. 1
- adjective souffle Also, souffléed. puffed up; made light, as by beating and cooking. 1
- verb with object souffle to make (food) puffed up and light, as by beating and cooking, adding stiffly beaten egg whites, etc.; make resemble a soufflé: to soufflé leftover mashed potatoes. 1
- variable noun souffle A soufflé is a light food made from a mixture of beaten egg whites and other ingredients that is baked in the oven. It can be either sweet or savoury. 0
- noun souffle a blowing sound or murmur heard in auscultation 0
- noun souffle a very light fluffy dish made with egg yolks and stiffly beaten egg whites combined with cheese, fish, etc 0
- noun souffle a similar sweet or savoury cold dish, set with gelatine 0
- adjective souffle made light and puffy, as by beating and cooking 0
- noun souffle a soft, blowing sound heard on auscultation 0
- adjective souffle made light and puffy in the process of being cooked or baked 0
- noun souffle any of several baked foods, as a dish prepared with white sauce and egg yolks and some additional ingredient, as cheese, made light and puffy by beaten egg whites added before baking 0