ALL meanings of zabaglione
za·ba·glio·ne
Z z - noun zabaglione A custard-like dessert made with egg yolks, sugar and Marsala wine. 1
- noun zabaglione a foamy, custardlike mixture of egg yolks, sugar, and Marsala wine, usually served hot or chilled as a dessert. 1
- noun zabaglione a light foamy dessert made of egg yolks, sugar, and marsala, whipped together and served warm in a glass 0
- noun zabaglione a frothy dessert or sauce made of eggs, sugar, and wine, typically Marsala, beaten together over boiling water 0
- noun zabaglione eggnog. 0