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Words related to bechamel

bé·cha·mel
B b

  • mornay

    Also called Duplessis-Mornay. Philippe de [fee-leep duh] /fiˈlip də/ (Show IPA), Seigneur du Plessis-Marly [se-nyœr dy ple-see-mar-lee] /sɛˈnyœr dü plɛ si marˈli/ (Show IPA), ("Pope of the Huguenots") 1549–1623, French statesman and Protestant leader.

  • white sauce

    a sauce made of butter, flour, seasonings, and milk or sometimes chicken or veal stock; béchamel.
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