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Words related to loaves

loaves
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  • flatbread

    Also, flatbrod [flat-brohd] /ˈflæt broʊd/ (Show IPA). a thin, waferlike bread, usually rye, baked especially in Scandinavian countries.

  • french bread

    a yeast-raised bread made of dough containing water and distinguished by its thick, well-browned crust, usually made in long, slender, tapered loaves. Compare baguette (def 3).

  • italian bread

    a crusty, yeast-raised bread made without shortening and unsweetened, usually baked in long, thick loaves with tapered ends.

  • loaf

    a portion of bread or cake baked in a mass, usually oblong with a rounded top.

  • scrapple

    cornmeal mush mixed with pork scraps, seasoned with onions, spices, herbs, etc., and shaped into loaves and sliced for frying.

  • shewbread

    the 12 loaves of bread placed every Sabbath on a table in the sanctuary of the Biblical tabernacle and the Temple in Jerusalem as an offering by the priests to God. Ex. 25:30; Lev. 24:5–9.
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