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- Macaroni
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Words related to macaroni
mac·a·ro·ni
M m -
blanch
If you blanch, you suddenly become very pale. -
durum wheat
a wheat, Triticum turgidum, the grain of which yields flour used in making pasta. -
hard wheat
a wheat, as durum wheat, characterized by flinty, dark-colored kernels that yield a flour used in making bread, macaroni, etc. -
macaroni wheat
durum wheat. -
milanaise
served with macaroni, or sometimes spaghetti, that has been flavored with tomatoes, mushrooms, shredded meat, etc.: veal cutlets à la milanaise. -
vermicelli
a kind of pasta in the form of long, slender, solid threads, resembling spaghetti but thinner. Compare macaroni (def 1).