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Words related to spaghetti

spa·ghet·ti
S s

  • zucchini

    a variety of summer squash that is shaped like a cucumber and that has a smooth, dark-green skin.

  • al dente

    If you cook pasta or a vegetable until it is al dente, you cook it just long enough so that it is neither hard nor soft but is firm and slightly chewy.

  • carb

    Carbs are foods such as potatoes, pasta, and bread, that contain a lot of carbohydrate.

  • carbonara

    a sauce, containing cream, bacon, cheese and egg, that is usually served with pasta

  • milanaise

    served with macaroni, or sometimes spaghetti, that has been flavored with tomatoes, mushrooms, shredded meat, etc.: veal cutlets à la milanaise.

  • perciatelli

    a tubular pasta in long, straight pieces, resembling thick spaghetti.
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