- Use goat's curd or a light un- ashed goat's cheese with fresh ricotta in place of France's light, creamy fromage blanc.
- Their ashed bones were analysed in laboratories in Adelaide, Melbourne and, in Britain, Aberdeen, Liverpool and London.
- All the briquettes should be completely ashed over (so they're white or beige in colour) before you start cooking.
- You are waiting for the coals to be ashed over pretty completely.
- When the coals are ashed over, about half an hour, use a shovel or a trowel to move the coals into two fires: one along each side of the grill.
- You are allowed to be buried there or have your ashed spread.
- A log-burning stove needs to be de- ashed once a week; solid fuel stoves need to be cleared out daily.
- Let the charcoal burn until it is lightly ashed over.
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