Sentences with cep
cep
C c - When fresh ceps are not in season, or simply for a cheaper option, use thinly sliced, large portobello mushrooms and enhance the flavour with a 10g pack of dried porcini mushrooms.
- Wild ceps and chanterelles appear in abundance all over Scotland between August and October if the weather conditions are right, which they certainly are at the moment.
- Back at the Muir of Dinett near Loch Kinord, still faced with a lack of chanterelles and ceps, Helen met Ann Miller who has found a unique way cultivating mushrooms.
- An assembly of fresh wild mushrooms was heavily scented with dried ceps, the cheese had been employed with restraint, adding unctuousness to the sauce, and interesting secondary flavour.
- From there on, I'd watch and help her turn it into all sorts of dishes - tortelli filled with pumpkin, ravioli of spinach, ricotta and Parmesan cheese, tagliatelle with dried ceps or porcini, anolini filled with braised beef and veal.
- My lasagne of rabbit with roasted ceps and thyme velouté may not be a staple in any part of the France I know, but it was a superb innovation, one of the best beginnings to a meal that I've had for a long time.
- My favourite wild mushrooms are ceps and chanterelles or girolles.
- Should ceps not be available, the chestnut mushroom - not a wild mushroom, but one that is available throughout the year - has a good nutty taste.
- Like other boletus mushrooms, ceps are liable to infestation by larval insects.
- We spread out in a ragged line and look for apricot-coloured, trumpet-shaped chantarelles, or stout, meaty ceps, or black, curled horn of plenty.
- I found the white onion risotto with ceps unpalatably nutty, but that is a personal thing.
- Little's silken wild mushroom ravioli reeked wonderfully of ceps - Antonio Carluccio would heartily approve.