- The last type of brisket comes from Wagyu beef which is so rich and succulent that the marbling surpasses even the Prime grade.
- Many people are skeptical about domestic Wagyu beef and if it can stack up to Kobe beef.
- This article has information about breed, quality grade, grass fed, grain fed and Wagyu beef.
- When making Wagyu shabu-shabu you must first slice 1 pound of Wagyu beef tenderloin or sirloin into paper thin slices.
- Kobe Beef is a type of meat coming from the Tajima breed of Wagyu Cattle from Japan.
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