Xylitol is a low-calorie sweetener that can be used in chewable tablets.Xylitol is absorbed separately from insulin and can be used in low-calorie foods for diabetics.Xylitol is an artificial sweetener produced from xylose, a crystalline sugar.
Since some time ago, Xylitol became popular as a low-calorie sugar substitute found naturally in fruits, fibrous vegetables, and trees.
Xylitol is a sugar substitute suitable for low carbohydrate recipes requiring sugar.
Xylitol is one of the most effective sugar alcohol sweeteners that are extensively used as a sugar substitute.
