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All browning synonyms

BrownΒ·ing
B b

verb browning

  • dry β€” free from moisture or excess moisture; not moist; not wet: a dry towel; dry air.
  • blight β€” You can refer to something as a blight when it causes great difficulties, and damages or spoils other things.
  • crackle β€” If something crackles, it makes a rapid series of short, harsh noises.
  • fizzle β€” to make a hissing or sputtering sound, especially one that dies out weakly.
  • sputter β€” to make explosive popping or sizzling sounds.
  • poach β€” to trespass, especially on another's game preserve, in order to steal animals or to hunt.
  • sear β€” to burn or char the surface of: She seared the steak to seal in the juices.
  • reduce β€” to bring down to a smaller extent, size, amount, number, etc.: to reduce one's weight by 10 pounds.
  • griddle β€” a frying pan with a handle and a slightly raised edge, for cooking pancakes, bacon, etc., over direct heat.
  • ruin β€” ruins, the remains of a building, city, etc., that has been destroyed or that is in disrepair or a state of decay: We visited the ruins of ancient Greece.
  • seethe β€” to surge or foam as if boiling.
  • melt β€” to become liquefied by warmth or heat, as ice, snow, butter, or metal.
  • barbecue β€” A barbecue is a piece of equipment which you use for cooking on in the open air.
  • bake β€” If you bake, you spend some time preparing and mixing together ingredients to make bread, cakes, pies, or other food which is cooked in the oven.
  • imbue β€” to impregnate or inspire, as with feelings, opinions, etc.: The new political leader was imbued with the teachings of Mahatma Gandhi.
  • blanch β€” If you blanch, you suddenly become very pale.
  • scald β€” to burn or affect painfully with or as if with hot liquid or steam.
  • nuke β€” a nuclear or thermonuclear weapon.
  • doctor β€” a person licensed to practice medicine, as a physician, surgeon, dentist, or veterinarian.
  • fix β€” to repair; mend.
  • parboil β€” to boil partially or for a short time; precook.
  • parch β€” to make extremely, excessively, or completely dry, as heat, sun, and wind do.
  • microwave β€” an electromagnetic wave of extremely high frequency, 1 GH 3 or more, and having wavelengths of from 1 mm to 30 cm.
  • simmer β€” to cook or cook in a liquid at or just below the boiling point.
  • percolate β€” to cause (a liquid) to pass through a porous body; filter.
  • fry β€” to cook in a pan or on a griddle over direct heat, usually in fat or oil.
  • boil β€” When a hot liquid boils or when you boil it, bubbles appear in it and it starts to change into steam or vapour.
  • brown β€” Something that is brown is the colour of earth or of wood.
  • sizzle β€” to make a hissing sound, as in frying or burning.
  • mull β€” to study or ruminate; ponder.
  • burn β€” If there is a fire or a flame somewhere, you say that there is a fire or flame burning there.
  • heat β€” the state of a body perceived as having or generating a relatively high degree of warmth.
  • devil β€” In Judaism, Christianity, and Islam, the Devil is the most powerful evil spirit.
  • stew β€” to cook (food) by simmering or slow boiling.
  • spoil β€” to damage severely or harm (something), especially with reference to its excellence, value, usefulness, etc.: The water stain spoiled the painting. Drought spoiled the corn crop.
  • broil β€” When you broil food, you cook it using very strong heat directly above or below it.
  • coddle β€” To coddle someone means to treat them too kindly or protect them too much.
  • grill β€” a grating or openwork barrier, as for a gate, usually of metal and often of decorative design.
  • toast β€” a salutation or a few words of congratulation, good wishes, appreciation, remembrance, etc., uttered immediately before drinking to a person, event, etc.

adj browning

  • baking β€” You can use baking to describe weather or a place that is very hot indeed.
  • steaming β€” water in the form of an invisible gas or vapor.
  • heating β€” the state of a body perceived as having or generating a relatively high degree of warmth.
  • sizzling β€” to make a hissing sound, as in frying or burning.
  • boiling β€” very warm
  • simmering β€” to cook or cook in a liquid at or just below the boiling point.
  • roasting β€” roasted: roast beef.
  • broiling β€” If the weather is broiling, it is very hot.
  • stewing β€” to cook (food) by simmering or slow boiling.
  • brewing β€” a quantity of a beverage brewed at one time
  • steeping β€” to soak in water or other liquid, as to soften, cleanse, or extract some constituent: to steep tea in boiling-hot water; to steep reeds for basket weaving.
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