All casserole synonyms
cas·se·role
C c noun casserole
- goulash — Also called Hungarian goulash. a stew of beef or veal and vegetables, with paprika and other seasoning.
- hash — hashish.
- stew — to cook (food) by simmering or slow boiling.
- pottage — a thick soup made of vegetables, with or without meat.
- stroganoff — a dish of meat sautéed with onion and cooked in a sauce of sour cream, seasonings, and, usually, mushrooms: beef stroganoff.
- crockpot — a brand of electric slow cooker
verb casserole
- braise — When you braise meat or a vegetable, you fry it quickly and then cook it slowly in a covered dish with a small amount of liquid.
- simmer — to cook or cook in a liquid at or just below the boiling point.
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