All cookery synonyms

noun cookery

• feed — to give a fee to.
• cuisine — The cuisine of a country or district is the style of cooking that is characteristic of that place.
• snack — a small portion of food or drink or a light meal, especially one eaten between regular meals.
• meat — the flesh of animals as used for food.
• drink — to take water or other liquid into the mouth and swallow it; imbibe.
• foodstuff — a substance used or capable of being used as nutriment.
• fare — the price of conveyance or passage in a bus, train, airplane, or other vehicle.
• cooking — Cooking is food which has been cooked.
• meal — a coarse, unsifted powder ground from the edible seeds of any grain: wheat meal; cornmeal.
• bread — Bread is a very common food made from flour, water, and yeast.
• gallery — a raised area, often having a stepped or sloping floor, in a theater, church, or other public building to accommodate spectators, exhibits, etc.
• grub — the thick-bodied, sluggish larva of several insects, as of a scarab beetle.
• sustenance — means of sustaining life; nourishment.
• groceries — Also called grocery store. a grocer's store.
• table — an article of furniture consisting of a flat, slablike top supported on one or more legs or other supports: a kitchen table; an operating table; a pool table.
• slop — to spill or splash (liquid).
• pabulum — something that nourishes an animal or vegetable organism; food; nutriment.
• menu — a list of the dishes served at a meal; bill of fare: Ask the waiter for a menu.
• bite — If you bite something, you use your teeth to cut into it, for example in order to eat it or break it. If an animal or person bites you, they use their teeth to hurt or injure you.
• aliment — something that nourishes or sustains the body or mind
• refreshment — something that refreshes, especially food or drink.
• board — A board is a flat, thin, rectangular piece of wood or plastic which is used for a particular purpose.
• comestible — food
• store — an establishment where merchandise is sold, usually on a retail basis.
• larder — a room or place where food is kept; pantry.
• nutrition — the act or process of nourishing or of being nourished.
• fodder — coarse food for livestock, composed of entire plants, including leaves, stalks, and grain, of such forages as corn and sorghum.
• nourishment — something that nourishes; food, nutriment, or sustenance.
• grit — abrasive particles or granules, as of sand or other small, coarse impurities found in the air, food, water, etc.
• mess — a dirty, untidy, or disordered condition: The room was in a mess.
• subsistence — the state or fact of subsisting.
• ration — a fixed allowance of provisions or food, especially for soldiers or sailors or for civilians during a shortage: a daily ration of meat and bread.
• diet — the legislative body of certain countries, as Japan.
• provision — a clause in a legal instrument, a law, etc., providing for a particular matter; stipulation; proviso.
• eatable — edible.
• tuck — to put into a small, close, or concealing place: Tuck the money into your wallet.
• nutriment — any substance or matter that, taken into a living organism, serves to sustain it in its existence, promoting growth, replacing loss, and providing energy.
• eats — to take into the mouth and swallow for nourishment; chew and swallow (food).
• handout — a portion of food or the like given to a needy person, as a beggar.
• keep — to hold or retain in one's possession; hold as one's own: If you like it, keep it. Keep the change.
• cheer — When people cheer, they shout loudly to show their approval or to encourage someone who is doing something such as taking part in a game.
• chow — Food can be referred to as chow.
• support — to bear or hold up (a load, mass, structure, part, etc.); serve as a foundation for.
• viand — an article of food.
• goodies — Usually, goodies. something especially attractive or pleasing, especially cake, cookies, or candy.
• victual — victuals, food supplies; provisions.
• canteen — A canteen is a place in a factory, shop, or college where meals are served to the people who work or study there.
• kitchenette — a very small, compact kitchen.
• galley — a kitchen or an area with kitchen facilities in a ship, plane, or camper.
• cookhouse — a place for cooking, esp a camp kitchen