All croissant synonyms

noun croissant

• cake — A cake is a sweet food made by baking a mixture of flour, eggs, sugar, and fat in an oven. Cakes may be large and cut into slices or small and intended for one person only.
• doughnut — a small cake of sweetened or, sometimes, unsweetened dough fried in deep fat, typically shaped like a ring or, when prepared with a filling, a ball.
• bread — Bread is a very common food made from flour, water, and yeast.
• pie — a former bronze coin of India, the 12th part of an anna.
• phyllo — flaky, tissue-thin layers of pastry used in baked desserts and appetizers.
• delicacy — Delicacy is the quality of being easy to break or harm, and refers especially to people or things that are attractive or graceful.
• dainty — If you describe a movement, person, or object as dainty, you mean that they are small, delicate, and pretty.
• tart — sharp to the taste; sour or acid: Tart apples are best for pie. Synonyms: astringent, acrid, piquant. Antonyms: sweet, sugary, bland, mellow.
• danish — Danish is the language spoken in Denmark.
• strudel — a pastry, usually consisting of a fruit, cheese, or other mixture, rolled in a paper-thin sheet of dough and baked.
• patisserie — a shop where pastry, especially French pastry, is made and sold.
• turnover — an act or result of turning over; upset.
• panettone — an Italian yeast-leavened bread, traditionally eaten on holidays, usually made with raisins, candied fruit peels, almonds, and brandy.
• sweet roll — a roll made of sweet dough, often containing spices, raisins, nuts, candied fruit, etc., and sometimes iced on top.
• eclair — a finger-shaped cream puff, filled with whipped cream, custard, or pastry cream, often coated with icing.