All flavoring synonyms

noun flavoring

• additive — An additive is a substance which is added in small amounts to foods or other things in order to improve them or to make them last longer.
• condiment — A condiment is a substance such as salt, pepper, or mustard that you add to food when you eat it in order to improve the flavour.
• zest — keen relish; hearty enjoyment; gusto.
• seasoning — one of the four periods of the year (spring, summer, autumn, and winter), beginning astronomically at an equinox or solstice, but geographically at different dates in different climates.
• sauce — any preparation, usually liquid or semiliquid, eaten as a gravy or as a relish accompanying food.
• herb — a male given name, form of Herbert.
• tincture — Pharmacology. a solution of alcohol or of alcohol and water, containing animal, vegetable, or chemical drugs.
• distillation — the volatilization or evaporation and subsequent condensation of a liquid, as when water is boiled in a retort and the steam is condensed in a cool receiver.
• relish — liking or enjoyment of the taste of something.
• quintessence — the pure and concentrated essence of a substance.
• spirit — the principle of conscious life; the vital principle in humans, animating the body or mediating between body and soul.
• flavor — taste, especially the distinctive taste of something as it is experienced in the mouth.
• extract — Remove or take out, especially by effort or force.
• spice — any of a class of pungent or aromatic substances of vegetable origin, as pepper, cinnamon, or cloves, used as seasoning, preservatives, etc.
• essence — The intrinsic nature or indispensable quality of something, esp. something abstract, that determines its character.