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All ladle synonyms

la·dle
L l

noun ladle

  • dipper — the group of seven bright stars in Ursa Major resembling a dipper in outline.
  • spoon — a utensil for use in eating, stirring, measuring, ladling, etc., consisting of a small, shallow bowl with a handle.
  • cup — A cup is a small round container that you drink from. Cups usually have handles and are made from china or plastic.
  • server — a person who serves.

verb ladle

  • clear away — When you clear things away or clear away, you put away the things that you have been using, especially for eating or cooking.
  • lade — to put (something) on or in, as a burden, load, or cargo; load.
  • shovel — an implement consisting of a broad blade or scoop attached to a long handle, used for taking up, removing, or throwing loose matter, as earth, snow, or coal.
  • dish out — an open, relatively shallow container of pottery, glass, metal, wood, etc., used for various purposes, especially for holding or serving food.
  • skim — to take up or remove (floating matter) from the surface of a liquid, as with a spoon or ladle: to skim the cream from milk.
  • fork over — an instrument having two or more prongs or tines, for holding, lifting, etc., as an implement for handling food or any of various agricultural tools.
  • scoop — a ladle or ladlelike utensil, especially a small, deep-sided shovel with a short, horizontal handle, for taking up flour, sugar, etc.
  • give out — to present voluntarily and without expecting compensation; bestow: to give a birthday present to someone.
  • creaming — the fatty part of milk, which rises to the surface when the liquid is allowed to stand unless homogenized.
  • dished — concave: a dished face.
  • creamed — the fatty part of milk, which rises to the surface when the liquid is allowed to stand unless homogenized.
  • dig out — to break up, turn over, or remove earth, sand, etc., as with a shovel, spade, bulldozer, or claw; make an excavation.
  • ladling — a long-handled utensil with a cup-shaped bowl for dipping or conveying liquids.
  • dishing — an open, relatively shallow container of pottery, glass, metal, wood, etc., used for various purposes, especially for holding or serving food.
  • dip — to plunge (something, as a cloth or sponge) temporarily into a liquid, so as to moisten it, dye it, or cause it to take up some of the liquid: He dipped the brush into the paint bucket.
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