All puree synonyms
pu·rée
P p noun puree
- consomme — Consommé is a thin, clear soup, usually made from meat juices.
- broth — Broth is a kind of soup. It usually has vegetables or rice in it.
- bouillon — Bouillon is a liquid made by boiling meat and bones or vegetables in water and used to make soups and sauces.
- dishwater — water in which dishes are, or have been, washed.
- gumbo — a stew or thick soup, usually made with chicken or seafood, greens, and okra or sometimes filé as a thickener.
- decoction — the extraction of the water-soluble substances of a drug or medicinal plants by boiling
- borscht — a Russian and Polish soup based on beetroot
- chowder — Chowder is a thick soup containing pieces of fish.