All vat synonyms

noun vat

• hogshead — a large cask, especially one containing from 63 to 140 gallons (238 to 530 liters).
• humidor — a container or storage room for cigars or other preparations of tobacco, fitted with means for keeping the tobacco suitably moist.
• jar — Java archive
• brazier — A brazier is a large metal container in which coal or charcoal is burned to keep people warm when they are outside in cold weather, for example because of their work.
• jeroboam — the first king of the Biblical kingdom of the Hebrews in N Palestine.
• cauldron — A cauldron is a very large, round metal pot used for cooking over a fire. In stories and fairy tales, a cauldron is used by witches for their spells.
• boiler — A boiler is a device which burns gas, oil, electricity, or coal in order to provide hot water, especially for the central heating in a building.
• hod — a portable trough for carrying mortar, bricks, etc., fixed crosswise on top of a pole and carried on the shoulder.
• caldron — a large kettle or boiler
• carafe — A carafe is a glass container in which you serve water or wine.
• magnum — a large wine bottle having a capacity of two ordinary bottles or 1.5 liters (1.6 quarts).
• canister — A canister is a strong metal container. It is used to hold gases or chemical substances.
• hods — a portable trough for carrying mortar, bricks, etc., fixed crosswise on top of a pole and carried on the shoulder.
• cruet — A cruet is a small container, or set of containers, for salt, pepper, or mustard which is used at meals.
• burette — a graduated glass tube with a stopcock on one end for dispensing and transferring known volumes of fluids, esp liquids
• bucket — A bucket is a round metal or plastic container with a handle attached to its sides. Buckets are often used for holding and carrying water.
• container — A container is something such as a box or bottle that is used to hold or store things in.
• kettle — a metal container in which to boil liquids, cook foods, etc.; pot.
• hopper — Edward, 1882–1967, U.S. painter and etcher.
• firkin — a British unit of capacity usually equal to a quarter of a barrel.
• cask — A cask is a wooden barrel that is used for storing things, especially alcoholic drink.
• keg — a small cask or barrel, usually holding from 5 to 10 gallons (19 to 38 liters).
• barrel — A barrel is a large, round container for liquids or food.
• alembic — an obsolete type of retort used for distillation
• crucible — A crucible is a pot in which metals or other substances can be melted or heated up to very high temperatures.