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9-letter words containing a, b, n, o, r

  • bromelain — an enzyme derived from pineapple, used as an anti-inflammatory agent in homeopathy and as a meat tenderizer in the food industry
  • brominate — to treat or react with bromine
  • bronchial — Bronchial means affecting or concerned with the bronchial tubes.
  • brown ale — a rich ale made with brown or dark malt
  • brown bag — to bring (one's own liquor) to a restaurant or club, especially one that has no liquor license.
  • brown bat — any of several small to medium-sized common bats of the genera Myotis and Eptesicus, found worldwide in caves, trees, and buildings, including M. lucifugus (little brown bat) and E. fuscus (big brown bat) a widespread North American species.
  • brown fat — tissue composed of a type of fat cell that dissipates as heat most of the energy released when food is oxidized; brown adipose tissue. It is present in hibernating animals and human babies and is thought to be important in adult weight control
  • brown rat — a common brownish rat, Rattus norvegicus: a serious pest in all parts of the world
  • brown-bag — If you brown-bag your lunch or you brown-bag it, you bring your lunch in a bag to work or school.
  • byrewoman — a woman who works in a byre
  • canrobert — François Certain [frahn-swa ser-tan] /frɑ̃ˈswa sɛrˈtɛ̃/ (Show IPA), 1809–95, French marshal.
  • carbamino — relating to the compound produced when carbon dioxide reacts with an amino group
  • carbanion — a negatively charged organic ion in which most of the negative charge is localized on a carbon atom
  • carbon 12 — the isotopic carbon atom that comprises 99 percent of naturally occurring carbon, and that since 1961 has been used as the standard for atomic weight by representing a unit of 12.00000.
  • carbon 13 — the stable isotope of carbon having an atomic mass number 13, used as a tracer.
  • carbon 14 — radiocarbon (def 1).
  • carbonade — a stew of beef and onions cooked in beer
  • carbonado — a piece of meat, fish, etc, scored and grilled
  • carbonara — a sauce, containing cream, bacon, cheese and egg, that is usually served with pasta
  • carbonari — a secret political society with liberal republican aims, originating in S Italy about 1811 and particularly engaged in the struggle for Italian unification
  • carbonate — Carbonate is used in the names of some substances that are formed from carbonic acid, which is a compound of carbon dioxide and water.
  • carbonise — Non-Oxford British standard spelling of carbonize.
  • carbonite — An explosive manufactured from a variety of materials, including nitroglycerine, wood meal and nitrates.
  • carbonium — a transient, positively charged organic ion, as H3C+, R3+, that has one less electron than the corresponding free radical
  • carbonize — to turn or be turned into carbon as a result of heating, fossilization, chemical treatment, etc
  • carbonous — of, containing, or derived from carbon.
  • carborane — any of the crystalline compounds obtained by the substitution of carbon for boron in borane.
  • claiborne — a male given name.
  • conchobar — (in Irish legend) a king of Ulster at about the beginning of the Christian era
  • conybeare — William Daniel. 1787–1857, British geologist. He summarized all that was known about rocks at the time in Outlines of the Geology of England and Wales (1822)
  • cornballs — Plural form of cornball.
  • cornbraid — to braid (hair) in close parallel rows, creating a hairstyle known as a corn row
  • cornbrash — a type of limestone which produces good soil for growing corn
  • cornbread — Cornbread is bread made from ground maize or corn. It is popular in the United States.
  • cranbrook — a city in SE British Columbia, in SW Canada.
  • crossband — (in furniture) a layer of wood beneath, and with its grain at right angles to, the veneer
  • cryobanks — Plural form of cryobank.
  • dannebrog — the Danish flag
  • debonaire — charming and sophisticated
  • dna probe — a technique for identifying a segment of DNA, using a known sequence of nucleotide bases from a DNA strand to detect a complementary sequence in the sample by means of base pairing.
  • doorbrand — a hinge having a long strap holding together the planks of a door.
  • dumbarton — Also, Dunbarton [duhn-bahr-tn] /dʌnˈbɑr tn/ (Show IPA). Also called Dumbartonshire [duhm-bahr-tn-sheer, -sher] /dʌmˈbɑr tnˌʃɪər, -ʃər/ (Show IPA). a historic county in W Scotland.
  • dunbarton — former county of W Scotland
  • duobinary — denoting a communications system for coding digital data in which three data bands are used, 0, +1, –1
  • earthborn — born on or sprung from the earth; of earthly origin.
  • embryonal — Embryonic.
  • escribano — a clerk or scribe
  • forebrain — Also called prosencephalon. the anterior of the three primary divisions of the brain in the embryo of a vertebrate, or the part of the adult brain derived from this tissue including the diencephalon and telencephalon.
  • forecabin — the forward cabin on a vessel
  • gaberones — former name of Gaborone.
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