8-letter words containing a, b, r, e
- bogarted — to take an unfair share of (something); keep for oneself instead of sharing: Are you gonna bogart that joint all night?
- bombarde — an alto wind instrument similar to the oboe or medieval shawm, used mainly in Breton traditional music
- bondager — someone who performs bondservice; a bondman
- boneyard — a cemetery; graveyard
- bongrace — a brim or shade on the front of women's bonnets or hats, intended to protect the face from the sun
- boracite — a white mineral that forms salt deposits of magnesium borate and chloride in orthorhombic crystalline form. Formula: Mg3ClB7O13
- borazine — a colorless liquid, B 3 N 3 H 6 , that hydrolyzes with water to form boron hydrides. It is the inorganic analogue of benzene with similar physical properties.
- borazole — a colorless liquid, B 3 N 3 H 6 , that hydrolyzes with water to form boron hydrides. It is the inorganic analogue of benzene with similar physical properties.
- bordeaux — a port in SW France, on the River Garonne: a major centre of the wine trade. Pop: 235 878 (2006)
- borrelia — a genus of helical spirochete bacteria, some causing relapsing fever
- botsares — Markos [Greek mahr-kaws] /Greek ˈmɑr kɔs/ (Show IPA), Bozzaris, Marco.
- bowgrace — a fender or pad used to protect the bows of a vessel from ice.
- braccate — (of birds) having feathered legs
- brace up — to call forth one's courage, resolution, etc., as after defeat or disappointment
- bracelet — A bracelet is a chain or band, usually made of metal, which you wear around your wrist as jewellery.
- braciole — a flat piece of veal or beef rolled around a filling and baked in stock and wine.
- brackets — a support, as of metal or wood, projecting from a wall or the like to hold or bear the weight of a shelf, part of a cornice, etc.
- bractlet — a small or secondary bract at the base of a flower
- braeburn — a variety of eating apple from New Zealand having sweet flesh and green and red skin
- braeheid — the summit of a hill or slope
- braggers — a person who brags.
- brailler — a device for producing text in Braille
- brainerd — a city in central Minnesota.
- brainier — intelligent; clever; intellectual.
- brakeage — the braking power of a vehicle, esp a train
- brakeman — a crew member of a goods or passenger train. His duties include controlling auxiliary braking power and inspecting the train
- bramante — Donato (doˈnato). ?1444–1514, Italian architect and artist of the High Renaissance. He modelled his designs for domed centrally planned churches on classical Roman architecture
- brambled — any prickly shrub belonging to the genus Rubus, of the rose family.
- bramwell — a male given name.
- branched — a division or subdivision of the stem or axis of a tree, shrub, or other plant.
- brancher — a young bird which has left the nest but which is not yet fully able to fly
- branches — a division or subdivision of the stem or axis of a tree, shrub, or other plant.
- brandade — a Provençal dish of salt cod puréed with olive oil and milk
- brandeis — ˈLouis Demˌbitz (ˈdɛmˌbɪts ) ; demˈbitsˌ) 1856-1941; U.S. jurist: associate justice, Supreme Court (1916-39)
- brandied — flavored or blended with brandy
- brandise — a trivet
- brasiers — a person who makes articles of brass.
- brassage — a fee charged for coining money
- brassier — made of or covered with brass.
- bratchet — a brach or brachet hound
- brattice — a partition of wood or treated cloth used to control ventilation in a mine
- braunite — a brown or black mineral that consists of manganese oxide and silicate and is a source of manganese. Formula: 3Mn2O3.MnSiO3
- brazenly — shameless or impudent: brazen presumption.
- brazenry — the quality of being brazen or an example of brazenness
- brazers' — to unite (metal objects) at high temperatures by applying any of various nonferrous solders.
- breached — the act or a result of breaking; break or rupture.
- breacher — a person who breaches something
- breadbin — a household container for bread, usually quite small
- breadbox — A breadbox is the same as a bread bin.
- breading — a kind of food made of flour or meal that has been mixed with milk or water, made into a dough or batter, with or without yeast or other leavening agent, and baked.