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7-letter words that end in se

  • diseuse — a female professional entertainer who performs monologues.
  • dispise — Obsolete spelling of despise.
  • dispose — to give a tendency or inclination to; incline: His temperament disposed him to argue readily with people.
  • diuerse — Obsolete spelling of diverse.
  • diverse — of a different kind, form, character, etc.; unlike: a wide range of diverse opinions.
  • divulse — to tear away or apart, as distinguished from cut or dissect.
  • dualise — Alternative spelling of dualize.
  • ducasse — Jean Jules Amable Roger- [zhahn zhyl a-ma-bluh raw-zhey] /ʒɑ̃ ʒül aˈma blə rɔˈʒeɪ/ (Show IPA), Roger-Ducasse, Jean Jules Amable.
  • ebonise — Alternative form of ebonize.
  • ebriose — inebriated
  • eclipse — Astronomy. the obscuration of the light of the moon by the intervention of the earth between it and the sun (lunar eclipse) or the obscuration of the light of the sun by the intervention of the moon between it and a point on the earth (solar eclipse) a similar phenomenon with respect to any other planet and either its satellite or the sun. the partial or complete interception of the light of one component of a binary star by the other.
  • ellipse — A regular oval shape, traced by a point moving in a plane so that the sum of its distances from two other points (the foci) is constant, or resulting when a cone is cut by an oblique plane that does not intersect the base.
  • emprise — (archaic) An enterprise or endeavor, especially a quest or adventure.
  • enchase — Decorate (a piece of jewelry or work of art) by inlaying, engraving, or carving.
  • enclose — Surround or close off on all sides.
  • endorse — Declare one's public approval or support of.
  • endwise — Upright, or standing on end.
  • enolase — (enzyme) A metalloenzyme responsible for the catalysis of phosphoglycerate to phosphoenolpyruvate during glycolysis.
  • enthuse — Say something that expresses one's eager enjoyment, interest, or approval.
  • espouse — Adopt or support (a cause, belief, or way of life).
  • euclase — a brittle green gem
  • excurse — To journey or pass through.
  • expanse — An area of something, typically land or sea, presenting a wide continuous surface.
  • expense — The cost required for something; the money spent on something.
  • expulse — To expel.
  • extense — Outreaching; expansive; extended, superficially or otherwise.
  • fadaise — a silly or meaningless remark
  • fameuse — an American variety of red apple that ripens in early winter.
  • fanbase — the fans of a celebrity, team, media franchise, etc., when considered collectively: The fan base was crushed when the team moved to a different city. The studio marketed the sequels heavily to the franchise’s established fan base.
  • fanwise — spread out like an open fan: to hold cards fanwise.
  • farnese — Alessandro [ah-les-sahn-draw] /ˌɑ lɛsˈsɑn drɔ/ (Show IPA), Duke of Parma, 1545–92, Italian general, statesman, and diplomat.
  • faroese — a native or inhabitant of the Faeroe Islands.
  • fibrose — to become fibrous, to form fibrous tissue
  • filasse — any of various vegetable fibers, other than cotton, processed for manufacture into yarn.
  • finesse — extreme delicacy or subtlety in action, performance, skill, discrimination, taste, etc.
  • foliose — Botany. leafy.
  • forlese — (transitive, obsolete) To lose entirely or completely.
  • fumeuse — a chair of the 18th century, having a crest rail incorporating a place for pipes and tobacco.
  • gallise — use method to increase the quantity of wine produced
  • genoese — of, relating to, or characteristic of Genoa or its inhabitants.
  • genoise — a light yellow cake made with eggs and butter and typically layered, filled, and frosted or made into petits fours for serving.
  • gibbose — Humped; protuberant; having one or more large elevations.
  • glimpse — a very brief, passing look, sight, or view.
  • globose — having the shape of a globe; globelike.
  • glucose — a sugar, C 6 H 12 O 6 , having several optically different forms, the common dextrorotatory form (dextroglucose, or -glucose) occurring in many fruits, animal tissues and fluids, etc., and having a sweetness about one half that of ordinary sugar, and the rare levorotatory form (levoglucose, or -glucose) not naturally occurring.
  • glutose — an ingredient of a syrupy mixture obtained by the action of alkali on levulose or found in the unfermentable reducing portion of cane molasses.
  • glycose — any of various monosaccharides
  • grumose — (botany) Clustered in grains at intervals; grumous.
  • guanase — an enzyme that converts guanine to xanthine by removal of an amino group
  • gummose — (sciences) gummy; yielding or consisting of gum.
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