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remoulade

ré·mou·lade
R r

Transcription

    • US Pronunciation
    • US IPA
    • UK Pronunciation
    • UK IPA
    • [rey-muh-lahd; French rey-moo-lad]
    • /ˌreɪ məˈlɑd; French reɪ muˈlad/
    • /rˈemʊlˌɑːd/
    • US Pronunciation
    • US IPA
    • [rey-muh-lahd; French rey-moo-lad]
    • /ˌreɪ məˈlɑd; French reɪ muˈlad/

Definitions of remoulade word

  • noun remoulade a cold sauce made with mayonnaise and various condiments and herbs, as chopped pickles, capers, mustard, parsley, chervil, and tarragon. 1
  • noun remoulade a mayonnaise sauce flavoured with herbs, mustard, pickles, anchovies, and capers, and served with salads, cold meat, and fish 0
  • noun remoulade a mayonnaise sauce flavoured with herbs, mustard, and capers, served with salads, cold meat, etc 0
  • noun remoulade a cold sauce made with a mayonnaise base in which are mixed spices, herbs, capers, etc.: served with seafood, such as shrimp, or as a salad dressing 0

Information block about the term

Origin of remoulade

First appearance:

before 1835
One of the 34% newest English words
1835-45; < French, orig. dial. rémola, alteration of Latin armoracea horseradish; see -ade1

Historical Comparancy

Parts of speech for Remoulade

noun
adjective
verb
adverb
pronoun
preposition
conjunction
determiner
exclamation

remoulade popularity

A pretty common term. Usually people know it’s meaning, but prefer to use a more spread out synonym. About 34% of English native speakers know the meaning and use word.
Most Europeans know this English word. The frequency of it’s usage is somewhere between "mom" and "screwdriver".

remoulade usage trend in Literature

This diagram is provided by Google Ngram Viewer

Top questions with remoulade

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See also

Matching words

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