ALL meanings of remoulade
ré·mou·lade
R r - noun remoulade a cold sauce made with mayonnaise and various condiments and herbs, as chopped pickles, capers, mustard, parsley, chervil, and tarragon. 1
- noun remoulade a mayonnaise sauce flavoured with herbs, mustard, pickles, anchovies, and capers, and served with salads, cold meat, and fish 0
- noun remoulade a mayonnaise sauce flavoured with herbs, mustard, and capers, served with salads, cold meat, etc 0
- noun remoulade a cold sauce made with a mayonnaise base in which are mixed spices, herbs, capers, etc.: served with seafood, such as shrimp, or as a salad dressing 0